Season 1
Episode 1 - Avocado-Tomatillo Salsa
Episode 2 - Beginner's Mole
Episode 3 - Bunuelos
Episode 4 - Chiles Rellenos
Episode 5 - Crepas con Cajeta
Episode 6 - Enchiladas a la Plaza
Episode 7 - Enchiladas Suizas
Episode 8 - Fresh Cheese Tostada with Oaxacan Flavors
Episode 9 - Green Shrimp Cocktail
Episode 10 - Hoja Santa in My Backyard
Episode 11 - Microgreens
Episode 12 - Mussels a la Mexicana
Episode 13 - My Knife Collection
Episode 14 - Oaxacan Pasilla Salsa
Episode 15 - Ponche
Episode 16 - Reheating Tortillas
Episode 17 - Salsa Macha
Episode 18 - Scallop Tostadas with Salsa Macha
Episode 19 - Tamales
Episode 20 - What's in My Fridge?
Season 2
Episode 1 - Arroz a la Tumbada
Episode 2 - Chipotle Salsa
Episode 3 - Enfrijoladas
Episode 4 - Golden Eggplant Torta
Episode 5 - Knife Sharpening: Honing Steel
Episode 6 - A Tour of My Home Kitchen
Episode 7 - Machacado con Huevo
Episode 8 - Molcajete Care
Episode 9 - Using a Molcajete
Episode 10 - My Knife Roll
Episode 11 - Oaxacan Piedrazo Salad
Episode 12 - Potato-Chorizo Tacos
Episode 13 - Queso Fundido
Episode 14 - Roasted Tomatillo Salsa
Episode 15 - Sikil Pak
Episode 16 - Sopa Seca de Fideo
Episode 17 - Tinga Poblana
Episode 18 - Torta de Elote
Episode 19 - Tuna Tostada
Episode 20 - Weights and Measures
Exploring Mexico’s Kitchen with Rick Bayless
Rick Bayless is proud to share these sensational recipes with you. This curated collection includes his all-time favorite traditional Mexican dishes, meals you can prepare on the fly, classic tacos and salsa, memorable cocktails, and more.
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